Zinöcker, M. K., & Lindseth, I. A. (2018). The Western Diet–Microbiome-Host Interaction and Its Role in Metabolic Disease. Nutrients, 10(3), 365. https://doi.org/10.3390/nu10030365
Citation: Ankri, S., & Mirelman, D. (1999). Antimicrobial properties of allicin from garlic. Microbes and Infection, 1(2), 125–129. https://doi.org/10.1016/S1286-4579(99)80003-3
Wilkins, T., & Sequoia, J. (2017). Probiotics for Gastrointestinal Conditions: A Summary of the Evidence. American Family Physician, 96(3), 170–178.
Slavin, J. (2013). Fiber and Prebiotics: Mechanisms and Health Benefits. Nutrients, 5(4), 1417–1435. https://doi.org/10.3390/nu5041417
Trepanowski, J. F., & Bloomer, R. J. (2010). The impact of religious fasting on human health. Nutrition Journal, 9, 57. https://doi.org/10.1186/1475-2891-9-57
Solon-Biet, S. M., Cogger, V. C., Pulpitel, T., Heblinski, M., Wahl, D., McMahon, A. C., … Le Couteur, D. G. (2016). Defining the Nutritional and Metabolic Context of FGF21 Using the Geometric Framework. Cell Metabolism, 24(4), 555–565. https://doi.org/10.1016/j.cmet.2016.09.008
