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Episode 92 - Brain Food

Yurko-Mauro, 2010, "Beneficial effects of docosahexaenoic acid on cognition in age-related cognitive decline"


Sublette, et al., 2011, "Meta-analysis: effects of eicosapentaenoic acid in clinical trials in depression"


Dyall, 2015, "Long-chain omega-3 fatty acids and the brain: a review of the independent and shared effects of EPA, DPA and DHA"







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